26th Wedding Anniversary

We enjoyed a wonderful evening in Baton Rouge last night to celebrate our anniversary. n. Thanks Jocelyn. We went for dinner at Stroubes (where Jocelyn works) We were greeted by our beautiful Jocy and led to a table with a vase filled with white and red roses. She was our server and we had an exquisite meal. Starter - Beef Carpaccio, appetizer(s) - French Onion Soup and Blue Cheese lettuce wedge, Entree(s) - Filet Minot with lump crab hollandais & aspargus, St. George's chicken, Dessert - flourless chocolate cake garnish with fresh berries. mmmm it was delicious. Such a sweet gift from Jocy.